Tuesday 22 July 2025 at 9.30 am.
Discover Provençal gastronomy through an immersive guided tour.
Between culinary traditions, ancestral know-how, exploration of the history of a cuisine rooted in its terroir and turned towards the future. An invitation to taste the soul of Provence.
Tuesday 22 July 2025 at 9.30 am.
Languages
- French