Immersion : flavors and know-how

Tuesday 16 September 2025 at 2.30 pm.

Discover Provençal gastronomy through an immersive guided tour.

Between culinary traditions and ancestral know-how, explore the history of a cuisine rooted in its terroir and turned towards the future. An invitation to savor the soul of Provence. Ready for a unique immersion? Book your place now!

Tuesday 16 September 2025 at 2.30 pm.

Rates

Adult: 5 €, Child (8-12 years): 3 €.

Free entry for children < 8 years.

Languages

  • French