Tuesday 16 September 2025 at 2.30 pm.
Discover Provençal gastronomy through an immersive guided tour.
Between culinary traditions and ancestral know-how, explore the history of a cuisine rooted in its terroir and turned towards the future. An invitation to savor the soul of Provence. Ready for a unique immersion? Book your place now!
Tuesday 16 September 2025 at 2.30 pm.
Languages
- French