Oliveraies du Cadé et des Ribes

First cold-pressed extra virgin olive oil is naturally produced by Les Oliveraies du Cadé et des Ribes.
The local grower, Lydie Caranta, practices sustainable (pesticide-free) arboriculture.

The Var region's 8 varietals are used to create a sweet and tasty oil: - Pardiguier: a famous Cotignac variety, with blossoming trees that resemble actual bouquets of yellow flowers. The resulting oil has a unique, nuanced fruitiness and is delicious. - Cayon: a Var variety that is well-known for helping other kinds bloom. It produces a sweet oil with a balanced, luscious fruitiness that is mostly flavored with tomato, apple, and almond. - Petit Ribier: Only referred to here by its "true" name, the "Callas plant," it is originally from Callas. It is an extremely ancient type that has intense oil. Another characteristic of petit ribier that is well-known is its resistance to aging. It's an extremely valuable and sought-after product. - Cayet Roux: a rustic variety from the "Plant de Figanières" in the Var's center. Local celebrities have the exclusive right to the oil. It has distinct flavors of apple, green, and hay because of its sweetness. - Picholine: A Southern French varietal. Very green, peppery, and fruity oil. hints of fruit (pears and apples) and hay-like grassy aromas. - Bouteillan: A varietal from the Var and Bouches du Rhône. Blended olive oil with strong, herbaceous scents from other local varietals. -Salonenque: a native of Provence. Hazelnut, apple, and artichoke scents permeate the oil. really powerful notes of vegetables. Baux de Provence and Aix-en-Provence AOP and AOC. -Cayanne: a native of the Var. The resulting oil is prized for its smoothness and sweetness.