Capello

Set in the middle of nature, this distinctive living area deftly transforms into two restaurants in 2025, serving inventive and cosy Mediterranean shared meals. It still has its petanque court and provides breathtaking views of Saint-Tropez and the Mediterranean.

A warm and inviting Provencal and Mediterranean guinguette on a family land overlooking the sea.


Pizza, the restaurant's main dish, is made using top-notch, properly labelled ingredients imported from Italy and southern France.

Capello welcomes you under the pine trees and at the 1927 Citroën B14 desk, tucked away in a remote corner of heaven.

Free delivery and takeaway are available.

Set in a family-run estate, this Provençal and Mediterranean restaurant offers a cosy and intimate setting together with breathtaking views of the Mediterranean and Saint-Tropez.

The speciality: Mediterranean food that is meant to be shared, utilising only the best, certified ingredients from their home nations around the Mediterranean, as well as the Haut-Var, the Golfe de Saint-Tropez, and regional craftspeople.

With the sea as its backdrop, Capello greets you under magnificent umbrella pines in a remote refuge.

There are options of delivery and takeaway for some menu items.