La Muscadine

As a renowned chocolatier in Sainte Maxime, I established "La Muscadine," my chocolate business, in 1983. As a craftsman, I follow the guidelines of the art and create my chocolates in the truest tradition.

At my clients' request, I take the time to passionately craft my chocolates. The inside of the chocolate are entirely handcrafted; there is no industrial subcontracting involved. Storage and quality assurance are ongoing processes.
100% pure cocoa butter from Côte d'Ivoire is used to make the chocolate coating. Vietnam, Ecuador, and Mexico make excellent aromas. The best-quality components are used inside, and the flavors are natural.

My chocolates are sold to people directly in our Sainte-Maxime store, which is next to the Labs. For bakeries, pastries, municipalities, and works councils, I also provide a wholesale formula (please contact us for wholesale costs).

I take the time to carefully and passionately make my chocolates in response to the needs of my clients. There is no industrial subcontracting involved in the handmade and handcrafted chocolate interiors. Storage and quality are continuously checked.

Ivory Coast cocoa butter that is 100% pure is used to make couverture chocolate. The three Grand Crus: Vietnam, Ecuador, and Mexico. Every taste is organic, and only the best ingredients are used.

My Chocolates are sold to individual consumers in our Sainte-Maxime store, which is located next to the Laboratoires. For bakeries, patisseries, municipal governments, and works councils, I also provide a wholesale formula (please consult us for wholesale costs).

I have about forty-five different varieties to choose from.
- Christmas molds, praline ganaches, and chocolates infused with alcohol
Easter molds, confectionery bars,
- Fruit pastes made with real fruit, soft nougat